Our cold-pressed yellow mustard oil is exceptionally rich in heart-healthy fats and essential nutrients. Every 100g of our oil provides an ideal, balanced fat profile:
Monounsaturated Fatty Acids (MUFA): 61.8 g – known for supporting cardiovascular health and maintaining good cholesterol levels.
Polyunsaturated Fatty Acids (PUFA):
29.98 g – essential dietary fats that support overall cell function.
Omega-3 Fatty Acids: 7.24 g – an incredibly high natural concentration of vital fatty acids that boost brain and joint health.
Yes, completely safe. Aflatoxins are toxic byproducts of certain molds that can contaminate low-grade crops. Our yellow mustard seeds undergo a rigorous cleaning and drying process before extraction, and official lab tests confirm that Aflatoxins are Not Detected (Below MDL) in our oil.
Absolutely not. Your health is our topmost priority. Our oil has been thoroughly screened for safety and is certified to have zero heavy metal contaminants (including Lead, Arsenic, Cadmium, and Mercury). Additionally, it is certified free from over 40+ toxic pesticide residues, making it perfectly safe and chemical-free for your entire family.
Our lab report shows a remarkably low Moisture content of 0.12% (well under the 0.5% limit) and Free Fatty Acids of just 0.18%.
Low Moisture prevents the oil from degrading quickly or splattering excessively while cooking.
Low Free Fatty Acids indicate that our raw mustard seeds were perfectly fresh and premium-grade, ensuring the oil doesn't taste bitter or turn stale prematurely.
Yes, you can. Our oil features an ideal Iodine Value of 98 (conforming beautifully to the standard 96-112 range), which indicates excellent thermal stability. Because it is pure, unrefined, and stable, it does not easily break down into harmful free radicals during routine Indian cooking, deep frying, or sautéing.
Because our oil is 100% natural and contains zero artificial chemical preservatives, it is best kept in a cool, dry place away from direct sunlight. Ensure the bottle cap is tightly closed after every use to lock in its natural sharp aroma, protect its high Omega-3 content, and prevent outside moisture from entering.
Our cold-pressed oil contains an exceptionally high level of heart-healthy Monounsaturated Fatty Acids (MUFA), standing at 61.8 g per 100g
(p. 2). Clinical studies show that MUFAs are essential for improving cardiovascular function by effectively maintaining good cholesterol (HDL) levels and keeping your arteries clear
Unlike heavily processed refined cooking oils, our lab report verifies that our yellow mustard oil is a natural powerhouse of essential polyunsaturated good fats.
Omega-3 Fatty Acids (7.24 g per 100g): A vital nutrient that acts as a natural anti-inflammatory to support joint health, brain cell function, and overall immunity.
Omega-6 Fatty Acids (10.1 g per 100g): Crucial structural components that help maintain metabolic rates and robust skin tissue function
Yes, 100%. Factory-refined oils are processed under high temperatures and harsh chemicals, which generates harmful trans fatty acids. Our NABL lab results confirm that Desi Rai Agro mustard oil contains zero Trans Fats (Not Detected) and Nil Cholesterol, providing completely clean and natural nutrition for your family’s daily meals
Your family's safety is our topmost priority. Our oil underwent comprehensive screenings and is officially certified to be absolutely clean.
Heavy Metals:
Lead, Arsenic, Cadmium, and Mercury are Not Detected (Below Minimum Detection Limits)
Natural Toxins: Harmful mold-borne Aflatoxins are Not Detected.
Pesticides: The oil successfully passed rigorous screening, proving it is entirely free from over 40+ toxic chemical pesticide residues
Our independent lab test indicates a very low Moisture content of 0.12% (well beneath the standard 0.5% cap) and an exceptionally clean Free Fatty Acid level of 0.18%
Low Free Fatty Acids prove that we press only premium-grade, completely fresh native seeds without allowing any rot or thermal damage, ensuring the oil never turns stale, bitter, or toxic
Low Moisture keeps the oil naturally stable, preventing structural degradation and saving you from unhealthy splattering during cooking
The Royal Taste of pure Rajasthani Mustard
Pure & Natural
Cold - Plressed
Cold-pressed Process & Clothes Filter
No Chemical used to filter the oil
Hexane Free
Optimal extraction temperature
Sourced from Rajasthan
Desi Rai AgroCold-pressed yellow mustard oil acts as a powerful natural stimulant for the entire gastrointestinal tract by triggering the secretion of vital digestive juices like bile and gastric acids. Because it is extracted mechanically at low temperatures without heat or harsh chemicals, it preserves bioactive compounds like allyl isothiocyanate (AITC) and healthy fats that directly support gut health and metabolic functions. Yellow mustard oil is specifically valued for being milder and smoother in taste compared to traditional black mustard oil while offering the exact same robust digestive benefits.Key Digestive BenefitsStimulates Digestive Secretions: The natural pungency of yellow mustard oil activates salivary glands and triggers the liver and gallbladder to release bile. This significantly accelerates the breakdown of complex proteins and fats.Relieves Bloating and Gas: By accelerating food transit times through the GI tract, it prevents food from fermenting sluggishly in the gut. This directly alleviates postpartum heaviness, flatulence, and bloating.Ignites the Digestive Fire (Agni): In traditional Ayurvedic practices, yellow mustard oil is classified as warming (Ushna). This warming effect enhances localized blood circulation around the stomach and intestines, naturally improving bowel movements.Combats Harmful Gut Bacteria: Packed with natural antibacterial and antifungal properties, it helps suppress the overgrowth of unwanted microbes in your gastrointestinal tract.
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Desi Rai Agro
Cold-pressed yellow mustard oil is excellent for deep skin hydration, improving blood circulation, and fading hyperpigmentation. Derived from yellow mustard seeds using a heat-free Coldpressed methods, it is much lighter, milder in aroma, and gentler on the skin compared to traditional black or brown mustard oil. It preserves high concentrations of vitamin E, essential fatty acids, and natural antioxidants that shield your skin barrier.
Main Skincare Benefits
* Deep Moisturization: Rich in oleic and linoleic fatty acids, it locks in moisture to soothe flaky, extremely dry skin.
* Anti-Aging & Glow: Packed with vitamin E, a natural antioxidant that actively fights free radical damage, minimizes fine lines, and promotes a natural skin glow.
* Evens Skin Tone: Regular usage can naturally lighten dark spots and reduce stubborn pigmentation over time.
* Soothes Irritation: Contains natural antibacterial and anti-inflammatory properties, making it useful for easing muscle tension, minor rashes, or surface inflammation.
How to Use It Effectively
* Body Massage:
Warm a few drops of the oil between your palms. Massage thoroughly into the skin once a week to boost blood flow and even out your complexion.
* Face Treatment:
Apply 2–3 drops onto your face before bedtime. Wash it off with a mild cleanser after 15–20 minutes to prevent clogged pores.
fssai No- 22726926000092
GSTIN - 09BVIPK9648E1Z3
Cold-pressed yellow mustard oil acts as a powerful natural elixir that deeply conditions strands, fights dandruff, and accelerates hair growth. Unlike traditional black mustard oil, yellow mustard oil has a much milder, less pungent aroma and a lighter texture, making it far more pleasant for regular hair care routines. Because it is cold-pressed oil is extracted without high heat, meaning it retains all of its natural vitamins, antioxidants, and essential fatty acids.Key Benefits for Hair deeply Conditions and Tames Frizz: Packed with alpha fatty acids and oleic acid, it coats and seals the hair shaft to lock in moisture, smoothing out frizz and repairing dry or heat-damaged ends.Stimulates Rapid Hair Growth: The natural warming property of the oil acts as a circulatory stimulant. Massaging it into the scalp boosts blood flow, ensuring oxygen and vital nutrients reach under-nourished hair follicles.Combats Dandruff and Itchiness: It features powerful antibacterial and antifungal properties. This helps cleanse the scalp, clear out microbes, and reduce flakes caused by yeast overgrowth or dry skin.Reduces Hair Fall and Breakage: It delivers essential minerals like iron, calcium, and magnesium, alongside Omega-3 and Omega-6 fatty acids, which significantly strengthen the hair roots and lower breakage.Delays Premature Greying: The oil is exceptionally rich in antioxidants, vitamin E, and selenium. These nutrients combat oxidative stress on the scalp.
fssai No- 22726926000092
The primary difference between yellow mustard cold-pressed oil and rice bran oil lies in their extraction method, flavor profile, and how they handle heat. Yellow mustard cold-pressed oil is an unrefined, nutrient-dense oil with a distinct flavor, whereas rice bran oil is typically a highly processed, neutral oil but built for *Extremely high-heat applications and using Haxane for extraction and gone through bleaching process*
Choosing the right option depends on your specific culinary and health priorities.
Direct Comparison Overview
FYellow Mustard Cold-Pressed Oil and Rice Bran Oil
*Yellow Mustard Extraction Process*
Very Simple Mechanically pressed at very low temperatures without chemicals and using just Clothes for Filtrization.
*Rice Bran*
Typically solvent-extracted using chemical solvents like hexane.
* Rice Bran Processing State :- Unrefined; retains original nutrients and bioactive compounds.
Refined; bleached and deodorised to strip away raw odor.
Yelow Mustard oi l:- Mildly pungent, sharp, and authentic mustard flavor.
Rice Bran Oil :- Completely neutral and light; does not alter food taste.
Key Health Nutrients Rich in Omega-3 fatty acids, Vitamin E, and allyl isothiocyanate. High in Oryzanol and Tocotrienols.
Nutritional and Processing Differences
Processing and Purity
Yellow Mustard Cold-Pressed Oil: Extracted mechanically at low temperatures. It undergoes zero chemical alteration, meaning its natural vitamins, antioxidants, and enzyme
Desi Roi Agro, cold-pressed yellow mustard oil is highly beneficial for individuals with diabetes because it helps improve insulin sensitivity, manages blood sugar spikes, and protects against heart-related complications. Unlike refined oils, the cold-pressed variant is extracted without heat or chemicals, preserving all the vital antioxidants and healthy fats essential for metabolic health.Key Benefits of Yellow Mustard Oil for Diabetes improve Insulin Resistance: A study on yellow mustard oil highlighted that its unique composition, specifically its natural erucic acid, helps improve insulin resistance. This makes it easier for body cells to absorb glucose from the bloodstream.Boosts Beta Cell Activity: Research indicates that mustard oil enhances the activity of beta cells in the pancreas. These are the specific cells responsible for secreting insulin.Zero Trans Fats: Trans fats are a major culprit behind insulin failure and high cellular oxidation. Cold-pressed mustard oil contains zero trans fats, helping to keep blood sugar levels steady.Protects Diabetic Heart Health: People with type 2 diabetes face a higher risk of cardiovascular issues. Mustard oil is packed with Monounsaturated Fatty Acids (MUFA) and Omega-3 alpha-linolenic acid, which raise "good" HDL cholesterol and lower "bad" LDL cholesterol.Reduces Chronic Inflammation: Diabetes causes high oxidative stress and internal inflammation.
fssai No- 22726926000092
GSTIN - 09BVIPK9648E1Z3
Desi Rai Agro
fssai No- 22726926000092
GSTIN - 09BVIPK9648E1Z3
Back 2 Nature
fssai No- 22726926000092
GSTIN - 09BVIPK9648E1Z3
Experience the purity of tradition
Health is wealth
Desi Rai Agro, Cold-pressed yellow mustard oil supports brain health primarily through its rich concentration of Alpha-Linolenic Acid (ALA)—an essential plant-based Omega - 3 fatty acid—and powerful antioxidants like Vitamin E. These natural compounds work together to reduce neuroinflammation, shield brain cells from oxidative stress, and enhance general cognitive function. Yellow mustard oil offers a milder aroma and lighter texture compared to traditional black mustard oil, making it highly versatile for both culinary use and therapeutic massage.Core Brain and Mind Benefits enhances Memory and Cognition: The high presence of Alpha-Linolenic Acid (ALA) fuels brain cell membranes. This helps support neurotransmitter pathways, helping to improve memory retention and sharpness.Neuroprotective Shielding: Natural Vitamin E serves as a potent antioxidant. It actively fights free-radical damage in the brain to delay age-related cognitive decline.Combats Neuroinflammation: Systemic inflammation is heavily linked to brain fatigue and mood disorders. The balanced ratio of Omega -3 and Omega -6 fatty acids reduces overall inflammatory markers.Reduces Tension and Headaches: Massaging the scalp with warm yellow mustard oil increases localized blood circulation. This physically relieves stress, mitigates tension headaches, and promotes deep sleep.
fssai No- 22726926000092
GSTIN - 09BVIPK9648E1Z3
Pure Rajasthani Mustard
Switch to Desi Rai Agro Cod-pressed Mustard Oil
Sourced from Rajasthan
Rajasthan
Sourced from Rajasthan
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Desi Rai Agro,
Cold-pressed yellow mustard oil offers notable indirect benefits for pancreatic health, primarily by managing inflammation, improving insulin sensitivity, and supporting the digestive system. While it is not a direct cure for pancreatic disorders, its unique nutritional profile supports the organs that work closely with the pancreas.
Here is how cold-pressed yellow mustard oil benefits the pancreas and related metabolic functions:
🛡️ Anti-Inflammatory Effects on the Exocrine Pancreas
The pancreas is highly susceptible to oxidative stress and chronic inflammation, which can lead to conditions like pancreatitis.
Allyl Isothiocyanate (AITC): This bioactive compound gives mustard oil its unique pungent flavor and possesses strong anti-inflammatory properties. It helps reduce circulating inflammatory markers, protecting pancreatic tissue from cellular damage.
Alpha-Linolenic Acid (ALA): As an omega-3 fatty acid, ALA helps suppress systemic inflammation, which lowers the overall metabolic stress placed on the pancreas.
🩸 Enhancing Insulin Sensitivity (Endocrine Pancreas Support)
The endocrine part of the pancreas produces insulin. When the body becomes resistant to insulin, the pancreas is forced to overwork, eventually leading to pancreatic fatigue and Type 2 diabetes.
Monounsaturated Fatty Acids (MUFAs): Yellow mustard oil is rich in healthy MUFAs. Replacing refined oils with MUFA- rich cold pressed oil help and regulate blood sugar level.
Key Benefits of the Flour Produced
Nutrient and Aroma Retention: The double-chamber design reduces friction and keeps the grinding temperature low, which prevents the grain from burning and preserves natural proteins, vitamins, and aroma.
Uniform Fineness: Two-stage progressive grinding delivers a consistent particle size, producing ultra-fine flour or tailored textures depending on the screen used.
Hygienic and Safe: Food-grade stainless steel construction prevents rust and metallic contamination, ensuring the flour remains pure and safe for consumption.
Cooler Flour: Integrated blowers and cyclone airflow cool the flour instantly during collection, preventing moisture condensation and extending shelf life.
Dust-Free Collection: The cyclone system separates air and fine powder efficiently, reducing airborne flour loss and keeping the final output clean and untainted.
Key Benefits
Softer, Fluffier Rotis: The kernels have a high water-absorption capacity, which keeps chapatis soft and fresh for a much longer time.
Natural Sweetness: It features a mild, distinct "sharbat-like" sweetness due to the specific soil and climate of the Sehore region.
Higher Protein and Fiber: It contains a denser nutrient profile and higher protein than regular wheat varieties, helping you feel full longer
Better Digestion: Being a whole-grain unprocessed or freshly milled chakki atta, it retains natural dietary fiber that aids the digestive process.
Lower Glycemic Impact: It releases sugar slowly into the bloodstream compared to refined flours, making it a better energy source for weight and sugar management
The Power of Combo Purity
Authentic & Traditional taste
The Power of Super Combo Purity
Cold-pressed Virgin Coconut Oil & Cold-pressed Mustard Oil
Cold-pressed Virgin Coconut Oil
Cold-pressed Vigin Coconut Oil
1. Rich Nutritional Profile (Per 100g)
Our low-temperature cold-pressing technique perfectly preserves the natural fat architecture of premium native mustard seeds:
Energy: 898.92 Kcal
Total Fat Content: 99.88 g
Monounsaturated Fatty Acids (Heart-Healthy MUFA): 61.8 g – Promotes cardiovascular well-being and helps manage cholesterol levels.
Polyunsaturated Fatty Acids (PUFA): 29.98 g – Essential healthy dietary fats.
Saturated Fats: Only 6.98 g
🧬 2. Outstanding Essential Omega Fatty Acids
Unlike standard chemically refined cooking oils, our raw cold-pressed oil is a rich, living source of essential fatty acids that support brain development and reduce bodily inflammation:
Omega-3 Fatty Acid: 7.24 g
Omega-6 Fatty Acid: 10.1 g
🛡️ 3. Zero Harmful Trans Fats & Cholesterol
High-heat industrial processing introduces toxic elements into standard oils. Our traditional extraction ensures a completely clean product:
Trans Fats: Not Detected (ND)
Cholesterol: NIL
🔍 4. Verified Purity & Freshness Parameters
The chemical testing proves the premium grade of our raw materials and our precise mechanical extraction process:
Free Fatty Acids (FFA as Oleic Acid): 0.18% (FSSR Limit: Max 3.0%) – An exceptionally low value proving that we press only freshly harvested, immaculate seeds without allowing any rot or degradation.
Moisture Content: 0.12% (FSSR Limit: Max 0.50%) – Indicates excellent moisture extraction, preventing the oil from spoiling quickly or splattering during frying.
Iodine Value: 98 g/100g (Conforms perfectly to the FSSR standard range of 96–112) – Demonstrates excellent thermal stability for high-heat Indian cooking, tadkas, and deep frying.
Acid Value: 0.45 (Conforms completely to the FSSR standard limit of Max 6.0).
Saponification Value: 172 (Sits ideally within the regulatory 168–177 range).
🚫 5. Certified Free From Contaminants & Toxins
Your health and safety are our ultimate priorities. The laboratory screening certifies that every drop of Desi Rai Agro oil is completely free from harmful heavy metals and environmental toxins:
Argemone Oil Adulteration (Polybromide Test): PASSED (Confirms zero mixing with cheaper or toxic foreign oils).
Heavy Metals: Lead, Copper, Arsenic, Cadmium, Mercury, and Tin are Not Detected (ND).
Natural Mold Toxins (Aflatoxins): Not Detected (ND).
Chemical Pesticides: Passed comprehensive rigorous testing with zero toxic pesticide residues detected (Screened across 40+ distinct agricultural chemical compounds)
🏆 Our Commitment to You
Every bottle of Desi Rai Agro Cold-Pressed Mustard Oil that reaches your kitchen is clean, natural, and nutrient-dense—exactly as nature intended. Cook with the confidence of 100% certified purity!
Yes, our oil undergoes strict laboratory testing to ensure top-tier quality and safety. It is verified by an NABL-accredited and FSSAI-approved laboratory, adhering perfectly to FSSR 2011 guidelines. Our certified lab results show:
Key Quality Parameters:
Excellent Iodine Value (98), safe Moisture content (0.12%), and very low Free Fatty Acids (0.18%).
Zero Contaminants: Heavy metals (Lead, Arsenic, Cadmium, Mercury) and harmful Aflatoxins are Not Detected (Below MDL).
Pesticide Free: Successfully tested and cleared for over 40+ pesticide residues.
Yes, absolutely! Desi Rai Agro carefully sources its premium-grade mustard seeds directly from the finest mustard-growing belts of Rajasthan. Known across India for producing the highest quality crops, Rajasthan's unique soil ensures our cold-pressed oil retains its authentic flavor and naturally rich aroma.